Catalan Tomato Bread
from Steven Raichlen's Barbecue Bible
Serves 8

4 fresh, very ripe tomatoes, cut in half
4 cloves garlic, cut in half (optional)
8 slices country-style bread, cut 1/2 inch thick
Cruet of extra-virgin olive oil
Small bowl of coarse kosher or sea salt
Freshly ground black pepper (optional)

1. Use direct grilling method. If using gas, cook on medium-high.
2. Place a half tomato and half garlic clove (if using) on each person's plate.
3. When ready to cook, grill bread slices until nicely browned, 2 to 4 minutes per side.
4. Place a piece of grilled bread on each plate. To eat, rub bread slice with cut garlic, then with cut tomato. Drizzle with oil and sprinkle with salt and pepper, if desired. Serve immediately.